Frozen Hot Chocolate at El Jarocho

Coyoacán is known for its many coffee shops and the hippie intellectualism that supposedly lurks there. Indeed, if there is a place in Mexico City where you are most likely to see a young person hunched over a battered copy of Las Venas Abiertas de America Latina or arguing with a group of dreadlocked friends about whether the PRD can ever truly be a radical party, it is probably in one of the dozens of coffee shops within a few blocks from the Plaza Hidalgo.

One of the most popular coffee venues is El Jarocho, which has several locations clustered in the center of Coyoacán. Although it’s hardly an undiscoverd gem, El Jarocho has become a favorite of mine, not so much for the coffee they serve (which is quite good), but for their frozen chocolate. This treat, which comes served in a styrofoam cup, captures the essence of chocolate caliente, complete with tiny flecks of cinnamon floating around, but in a form that is a cross between a milkshake and a cup of nieve.

Their coffee is strong and good; it has a bit of a following. Although there is no indoor seating at their location on the corner of Allende and Cuauhtémoc, it’s not uncommon to see lines stretching down the block, waiting to order at the counter. Other locations are a bit more relaxed, with benches and plastic chairs partially blocking the foot traffic on less-busy streets.

I have taken to heading to El Jarocho after having tortas at La Barraca Valenciana; there is a location right next door, on Avenida Mexico between Malintzin and Xicotencatl. I always go for the chocolate frío, but there are other frozen drinks, a surprisingly large selection of caffeinated and decaffeinated teas, as well as rich-smelling cups of Veracruz-style espresso drinks. The pan dulce is nothing to write home about, but as a vehicle for the coffee, you could do a lot worse. They also sell coffee to brew at home.

El Jarocho; www.cafeeljarocho.com.mx/; locations throughout Coyoacán